Opening at 11 a.m. Easter Sunday
OAK BROOK, IL, March 23, 2018 /24-7PressRelease/ — Celebrate Easter Sunday and April Fool’s Day as well, with a Sunday Supper special at Perry’s Steakhouse & Grille (5 Oakbrook Court, Oak Brook, IL 60523; 630-571-1808). “Easter Sunday is a time for families to celebrate together with great food,” says Chris Perry, owner of Perry’s Steakhouse & Grille. “We’re pleased to give our guests the opportunity to dine with us after church or for dinner.”
In honor of the holiday on April 1st, Perry’s Steakhouse & Grille will open early at 11 a.m., serving its dinner menu throughout the day and evening. In addition, Perry’s will be offering a special Sunday three-course meal from 4 p.m. to 9 p.m. for $34.95 a person.
The special Easter menu consists of a three-course menu: a salad, Perry’s Famous Pork Chop and the dessert trio, making it the perfect meal for ending Lenten fasts.
To start, choose between the Wedge Salad, Spinach & Warm Bacon Vinaigrette Salad, Caesar Salad, Butcher’s Chop Salad with Perry’s famous homemade Italian dressing, Kale Salad with Jalapeño Mint Vinaigrette or the Field Green, Pear & Candied Pecan Salad.
Move onto the main course, Perry’s Famous Pork Chop. A mouth-watering prime chop measuring seven fingers high as an ode to the measuring system used by butchers back in the day, the pork chop is sourced from choice Midwestern farms and butchered in house from the pork loin. Once cut, it’s rubbed with proprietary seasoning, cured and roasted on a rotisserie with pecan wood for up to six hours until it’s sweet, smoky and sizzling. Upon order, the chop is glazed, caramelized, topped with Perry’s signature herb-garlic butter and carved tableside. The pork chop is plated as three portions: the “eyelash” (the most marbled, tender, melt-in-your-mouth section above the eye of the chop), three baby-back ribs and the center-cut loin for the ultimate comforting indulgence.
Finish on a sweet note with Perry’s Dessert Trio featuring three of Perry’s finest sweets: Vanilla Bean Crème Brûlée served with fresh berries, Praline Cheesecake and Perry’s Chocolate Crunch, crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.
Make Easter Sunday reservations by calling (630) 571-1808.
Meet your family and friends to celebrate at Bar 79’s Social Hour
Celebrate on Sundays, 4 pm to 9 pm including Easter, and enjoy $9 handcrafted cocktails and $9 deliciously shareable bar bites as well as great prices on fine wine and craft beer during our Social Hour in Bar 79.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
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